Chicken mushroom soup
Get a chicken weighing about 1.2kg approx......its for 4 ppl so couple just half it
Then get about 6-7 mushroom dried type frm china.(soak it and cut in2 halves)
2 young carrots approx 7inches cut lengthwise in2 three not rounded..looks better
2 stalks of chinese parsleys...
In a pot (for small families of 3 ppl) heat up some oil
When hot put in the chicken pieces(small is better n easier to eat,half a chicken about 10pieces)
Cover the pot otherwise oil will be all over the place,
After about 3 minutes,open and stir to prevent the chicken sticking onto the pot
Put in the mushroom without the water.stir again,,,splash some soya sauce, stir n cover.
then add water n carrots....cover to boil. Simmer for about half an hour taking care not to let it boil over just tilt the cover a bit.
Add salt to taste and a little bit of MSG for the the Oooomph taste.......
Garnish with the parsley.
Serve wit rice.
>>>>>the reason I stir fried the chicken pieces in oil so that it will be hard and not powdery.And also if u cannot finish it,u can still have it for lunch n the meat won't be too soft.
Enjoy!!!!!
Friday, February 01, 2008
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